You MUST make this sweet potato biscuit recipe from Stephanie, it's delicious!
I made grilled asparagus dressed with lime, extra virgin olive oil,
fresh ground pepper and sea salt...they're the best finger food ever.
I've got some news! A lot of people write to me asking if I ever sell my originals.
I have been hoarding all of them but decided to open up a Big Cartel shop called Geninne's Originals
where you'll be able to purchase some of them this coming Friday.
I hope you'll stop by to have a peek.
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