Our current food obsession: fava beans. We usually just: shell-steam-eat as is
or shelled & peeled with finely minced onion, lime juice, olive oil, sea salt & pepper.
It's a family affair :)
Source URL: http://lifestyleartsblogs.blogspot.com/2011/04/habas.htmlor shelled & peeled with finely minced onion, lime juice, olive oil, sea salt & pepper.
It's a family affair :)
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