If u read my previous post, you'll notice I blogged about Hokkaido Ichiba's ice cream. And now I'm going to blog about the food! Hokkaido Ichiba is the one that serve ice cream so the F&B ones would be Kita No Zen. Although the earthquake/tsunami in Japan happened just happened, moreover comes along with the radiation thingy, it does not affect the Jap food business here. Many people dine here especially during peak hour where you will need to queue in line. Being a big fan of Jap food, nothing beats me from hunting down the nyam nyam Nihon food!
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Kita no Zen @ The Gardens Mall
Soft Shell Crab Temaki (Fried Soft Shell Crab Handroll) RM7/handroll
Eat it when it is served freshly. Easily chomp it down when the seaweed is still crunchy. The fried soft shell crab is very crispy and not overly fried or oily. *thumbs up*
Ankou Karaage (Fried Angler Fish) RM12. Squeeze few drops of lemon and go with the mayonese sauce. The fish was perfectly fried to golden brown and it taste great with a tad of salty flavor.
Buri Kama Shioyaki (Grilled Yellow Tail Neck) RM22
Another type of fish. I'm not into exploring species of fishes on the planet but this fish taste real good! Perfectly grilled and not charred. Squeeze on some lemon juice and eat it when freshly served. Juicy and yummy! The only downside was it is salty when you eat till the bottom part where you can see rocks of salt with bare eyes.
Oki Sashimi Moriawase (7 kinds) Akami, Kanpachi, Salmon, Amaebi, Hotate, Hirame & Ika. RM100.
All of them were freshly sliced raw fish.
Insta-ed Sashimi shot!
*My apology for the bad resolution of pictures.
Address : Kita No Zen, Hokkaido Ichiba
Lot T-201, Third Floor, The Garden Mall,
Midvalley City, Lingkaran Syed Putra,
59200 Kuala Lumpur.
Tel : 03-2283 1060
Food : 7/10
Service : 8/10
Pricing : 7/10
Ambiance : 7/10
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