I knew many of you had tried the Ipoh famous Salted Chicken before, but this is only my second time trying it out. What a shame that an Ipohrian hardly eat the famous dish in Ipoh. Anyway, here is some sharing for my readers. Sorry for the late update on my blog as am busy with studies lately. Will update whenever I am free to do so.
Source URL: http://lifestyleartsblogs.blogspot.com/2011/01/aun-kheng-lim-salted-chicken-ipoh.html
Visit Lifestyle Arts for daily updated images of art collection
The famous Salted Chicken in town : Aun Kheng Lim
Priced at RM17 per bird
Tadaa! Bought one for Granny
There's instruction written on the packaging for the convenience of those who wish reheat the chicken before consume. To serve hot, just steam it for 5minutes with the wrapped paper.
Unwrapping the bird
Chop!Chop!Chop!
Voila! Finger licking good chicky!! RIP chic..:P
The salted chicken tasted tender and juicy from the essence of chicken, steamed to perfection! It is steamed in wrapping paper with rock salt. By the way, it is marinated with chinese herbs before steam. Therefore, there are herbs scent along with the salty taste.
Address : 24, Jalan Theatre, 30300 Ipoh, Perak. (Located at the corner lot)
Contact : 605-2542998 (Call for reservation especially on weekends/public holiday)
Food : 7.5/10
Service : 7/10
Pricing : 6.5/10
Visit Lifestyle Arts for daily updated images of art collection
